Your search matched 1 replication attempt
Original Method
Journal Title: A Novel Class of Highly Fluffy Cakes
Journal DOI: 10.1000/cake
Author(s): Burt Bakerman (University of General Flour)
Method headline: Cake using bread flour
Product CAS: 10-10-cake
Replication Details
MODIFIED METHOD USED
Contributor: Calvin Cakemaster (University of Specialty Flour)
Reason for modification: The method did not work as described
Modification type: Reagent(s)
Notes
Modification description: Replaced bread flour with all-purpose flour, which made the synthesis work fine. Would probably be even better with cake flour, but we did not have that on hand.